What is olives nocellara?

The Nocellara del Belice olive is a variety of olive originating from the Belice Valley in southwestern Sicily, Italy. These olives are known for their large size, meaty texture, and mild, buttery flavor. They are typically picked in mid-October and are often used to produce high-quality olive oil. Nocellara olives are also commonly used in salads, bread, and various dishes in Italian cuisine. They are typically sold in brine or packed in jars for preservation. Nocellara olives have become increasingly popular in recent years due to their versatility and unique flavor profile.